ONCE UPON A TIME...
Olives with hot sauce or not | 3 |
Thick potatoes with spinaler sauce | 2,7 |
Guildes (anchovy, olive and chilli) (unit) | 2,5 |
Bandereta Sant Matrimoni (brochette of anchovy, anchovy, olive and onion) | 2,5 |
Ecockles | 12 |
Anchovy 00 on toasted bread with tomato (unit) | 3,5 |
La Variada (mussels, cockles, olives and anchovies) | 8 |
Vermut Perucchi from Barcelona | 4 |
DISHES
Our vegetables "ensaladilla good vibrations" |
7 |
Green salad "because I was born in the Mediterranean" | 7 |
Hummus with ecological cucumber and carrot sticks | 7 |
Crispy chicken with honey-mustard sauce | 7 |
"Bombillon" Tiffany's with soft o warrior sauce (At youe choice!) | 7 |
Our "it girl": Spanish baby omelette | 6 |
Bravas (Spicy fried potatoes) 50&5 | 6 |
Beef burger (lettuce, tomato and mayonnaise with kornspitz seed bread) | 13 |
Club sándwich(pan de molde, lechuga, tomate,huevo duro,pollo, bacon y mayonesa) | 13 |
''Beyond Meat" vegan burger (lettuce, tomato and mayonnaise with kornspitz seed bread) | 13 |
Pasta carbonara | 13 |
Pizza margarita | 13 |
Catalonia pizza | 15 |
Four cheese pizza | 13 |
Vegan Pizza | 13 |
Assorted of Catalan cold sausages | 15 |
Assorted Catalan cheeses from Catalan Pyrenees | 12 |
Iberian ham from D.O. Guijuelo | 22 |
The yeyé rice of this week | 12 |
Toasted bread with ecological tomatoe | 2,5 |
DESERTS
LEMON MANGO PIE Shortcrust pastry cookie, creamy lemon meringue, grated lime and natural mango pieces |
6 |
TIRAMISÚ EBOCA Gioconda sponge cake, creamy mascarpone cheese, coffee impregnation, Amarone, finishing with cocoa powder |
6 |
CHOCOLATE CAKE Sablé biscuit base, creamy yuzu ganache, black xocolata spiral mousse, alpaco xocolata finish with bany andcantonès sesam |
6 |
CREAMY "HANDMADE" OF THE WEEK | 6 |
LES POSTRES DE MÚSIC (nuts and dried fruits) | 6 |
CAVAS
D.O. Cava ELYSSIA ROSÉ | Chardonnay, Macabeo, Parellada y Pinot Noir | |
21 |
GRAN CUVÉE | Macabeo, Xarel·lo y Parellada | | 18 |
LLOPART RESERVA BRUT NATURE | Xarel·lo, Macabeo, Parellada y Chardonnay | | 24 |
APPETIZER
IZAGUIRRE CLÁSICO | 3,60 |
CAMPARI | 3,60 |
APEROL | 3,60 |
REFRESHMENTS
MINERAL WATER FONT D’OR 50CL | 2,10 |
VICHY CATALAN 25CL | 2,30 |
COCA-COLA | FANTA 35CL | 3 |
NATURAL ORANGE JUICE | 3,50 |
FRUTS JUICES: PINAPPLE, PEACH | 2,70 |
WHITE WINES
D.O. Alella RAVENTÓS D’ALELLA PANS BLANCA 2016 | Pansa Blanca | |
18 |
D.O. Catalunya SENTITS BLANCS | Garnacha Blanca | |
29 |
D.O. Costers del Segre CASTELL DEL REMEI GOTIM BLANC | Sauvignon Blanco y Macabeo | |
16 |
D.O. Navarra CASTILLO DE MONJARDÍN 2016 | Chardonnay | |
4/16 |
D.O. Penedés GRAMONA GESSAMÍ 2017 | Moscatel de grano menudo, Sauvignon Blanco, Moscatel de Alejandría y Gewürstramminer | |
20 |
D.O. Rías Baixas MARTÍN CODAX | Albariño | |
19 |
D.O.Ca. Rioja ALLENDE BLANCO 2013 | Viura y Malvasía | |
26 |
D.O. Rueda BASA | Verdejo y Viura | |
4,25/17 |
ROSÉ WINES
D.O. Montsant BRUNUS ROSADO | Garnacha Tinta y Garnacha Tintorera | |
19 |
D.O. Navarra MONÓLOGO ROSADO | Cabernet Sauvignon, Merlot y Tempranillo | |
4/16 |
RED WINES
D.O. Pla de Bages EXEDRA | Garnacha Tinta | |
20 |
D.O.Q. Priorat L’INCONSCIENT | Syarh, Cabernet Sauvignon, Cariñena, Garnacha y Merlot | |
20 |
D.O. Ribera del Duero EMILIO MORO FINCA RESALSO | Tinta Fina | |
4/16 |
VENTA LAS VACAS | Tinta Fina | | 23 |
D.O.Ca. Rioja LA MONTESA | Garnacha, Tempranillo, Graciano y Mazuelo | |
21 |
ORUBE | Tempranillo | | 4/16 |
D.O. Toro EL PARLAOR | Tinta de Toro | |
17 |
BEERS
CERVEZA SIN ALCOHOL | 3,20 |
CERVEZA DE BARRIL | 3 |
HEINEKEN | 3 |
HEINEKEN BARRIL 1/2L | 5 |
RAVAL IPA | 4,50 |
GRACIA AMBER ALE (GLUTEN FREE) | 4,50 |
CRUZCAMPO GRAN RESERVA | 4 |
2 XX 35,50CL | 3,80 |
CRUZCAMPO CRUZIAL 33CL | 3 |
CRUZCAMPO RADLER 33CL | 3 |
GUINESS ORIGINAL 33CL | 4 |
PAULANER H WEISSBIER 1/2L | 5 |
MORT SUBITE | 4 |
BIRRA MORETTI | 4 |
AFFLIGEM BLOND | 4 |
COFFEES
COFFEE | 2 |
MACCHIATO | 2,10 |
COFFEE WITH MILK | 2,35 |
INFUSIONS | 2,35 |